Cocoa Dirty: Cool, Bold, and Beautifully Layered

An icy blend of creamy milk and intense espresso, finished with a dusting of cocoa—this minimalist drink delivers maximum flavor with every layered sip.

Ingredients

• Frozen glass – 1
• Chilled milk – 250ml
• Espresso – 36g
• Cocoa powder – A small amount
• Coffee beans – 18g

How to Make It

Step 1: Chill the Base

Start by pouring 250ml of cold milk into a pre-frozen glass to ensure a crisp, refreshing experience.

Step 2: Prepare the Espresso

Grind 18g of coffee beans, tamp firmly using a double cup portafilter, and extract 36g of espresso with your espresso machine.

Step 3: Create the Signature Dirty Layer

Gently pour the hot espresso over the surface of the cold milk to achieve a beautiful marbled effect.

Step 4: Add the Finishing Touch

Lightly dust the top of the drink with cocoa powder for a subtle chocolate aroma.

Why It Stands Out

• Beautiful contrast – Hot espresso over cold milk creates dramatic layering
• Rich yet refreshing – A bold espresso kick balanced by smooth, chilled milk
• Visually striking – Ideal for aesthetic coffee lovers and social media snaps

Perfect For:

• Mornings that need a strong, stylish start
• Espresso lovers who enjoy minimal ingredients with big impact
• Hot days when you still want your coffee bold and flavorful