Dalgona Coffee: Fluffy, Frozen, and Fantastically Bold

This elevated twist on the viral classic blends rich espresso with whipped coffee mousse for a luxurious and refreshingly creamy experience.

Ingredients

• Coffee beans – 20g
• Espresso – 50–60ml
• Fine granulated sugar – As needed
• Hot water – As needed
• Milk – 200ml

How to Make It

Step 1: Brew the Espresso

Grind 20g of coffee beans, tamp, and extract 50–60ml of espresso using your espresso machine.

Step 2: Whip the Dalgona Mix

Combine espresso, hot water, and fine sugar in a 1:1:1 ratio. Whisk until thick, airy, and mousse-like.

Step 3: Freeze the Foam

Pour the whipped mixture into a mold and freeze for at least 6 hours for a chilled twist.

Step 4: Build the Drink

Add 200ml of milk to a cup, then top with the frozen whipped espresso for a layered visual treat.

Why It’s a Coffee Experience Like No Other

• Aesthetic appeal – Smooth milk base topped with frozen, fluffy coffee mousse.
• Bold flavor, soft texture – Rich espresso whipped to airy perfection.
• Perfectly chill – A frozen version of the Dalgona classic ideal for warm days.

Best Enjoyed When You Want:

• A sweet coffee dessert with a visual wow-factor
• A light yet intense caffeine hit
• A unique spin on an internet favorite